Course Details
CAL-7440 - DEMO: Seafood Sampler
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Chef Rob will be preparing an appetizer of Sauteed Calamari, followed by a delicious Pan Roasted Swordfish, and let's not forget dessert - How about a Pumpkin Cheesecake?
Section
Session
Campus
Location
Dates
Time
Days
Cost
U1
Spring
SBTH
FWLC 521
03/22/10-03/22/10
7:00 PM-9:00 PM
M
$55
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